Whipped Cream Frosting
Birthday cake in our house growing up always had my mom's Cool Whip Frosting . It's a long-time favorite. Friends who try it for their first time are always curious what kind of frosting we used. It's amazingly light and sweet. Since my wife introduced me to home-whipped cream and it's superiority to Cool Whip, naturally we began making my mom's recipe with real whipped cream. My wife's variant of the recipe is slightly less sweet, but still delicious! Ingredients 1 (4-ounce) pkg. instant pudding, any flavor 1 cup cold milk 1 cup heavy cream Directions 1) Whip cream to soft or stiff peaks, follow you're heart. 2) Separately, whip pudding mix and milk for at least one minute. 3) Fold together the two whipped mixtures. 4) Spread onto cooled cake right away. 5) Refrigerate at least 30 minutes before serving.